Recipe and photo from Balaboosta
200g dates, chopped
200g dark chocolate, chopped
200g walnuts, chopped
200g castor sugar
6 egg whites
INSTRUCTIONS
Preheat oven to 180C. Line a 20cm or 23cm round cake tin on the bottom and sides.
Beat the egg whites until they are foamy. Gradually add the sugar until they become glossy and meringue-like. Gently fold in the nuts, dates and chocolate. Bake for about an hour (or an hour and a quarter depending on your oven).
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