600g (approx) canned salmon, skin and bones removed
2 large potatoes
1 onion
half tablespoon mayonnaise
Cornflake crumbs
Cornflake crumbs
Salt/Pepper
Chop potatoes into small pieces and boil until soft. Drain. Chop onion into very small pieces and add to potato, then mash both together. The residual heat of the potatoes will soften the onions. Add salmon, mayonnaise, salt and pepper. Mix together and shape into small balls, then flatten the balls with your hands. Dip into cornflake crumbs. Place in lightly oiled oven trays, bake in oven until golden, approx 35 mins at 180. Serve with lemon slices.
These are very fragile when they come out of the oven, allow to cool and transfer them with a wide spatula to an airtight container and leave in fridge to firm up.
These are very fragile when they come out of the oven, allow to cool and transfer them with a wide spatula to an airtight container and leave in fridge to firm up.
Alternately: use half salmon and half tuna.
Freeze raw patties by placing in a ziplock bag.
Freeze raw patties by placing in a ziplock bag.
