Cabbage Kugel

Vegetable oil for frying 

2 red onions, finely sliced 

1 garlic clove, crushed 

half small green cabbage, finely shredded 

6 large free-range eggs 

1/4 cup olive oil

1 tablespoon flour

Salt and pepper

Heat some oil in a frying pan over a medium heat. Add the onions and fry for 5 minutes or until starting to soften. Add the garlic and fry for 2-3 minutes.  Add the cabbage with a splash of water (the cabbage will fill the pan) and turn up the heat. Stir-fry until the cabbage wilts and fits the pan more easily (4-5 minutes). Beat the eggs with the oil, season, then mix evenly with the cabbage. Pour into baking dish and bake on low heat 160C until done.