This amount makes a small quiche for two or three people.
To make a larger one, use 3 cups zucchini, 2 cups cheese, 6 eggs and 3/4 cup milk.
3 tablespoons butter1 medium onion, chopped
Salt and pepper to taste
2 cups of grated zucchini
1 cups shredded cheese
3 large eggs
1/2 cup milk
Preheat the oven to 180C
Melt the butter in a pan over medium low heat. Add the onion, and salt and pepper. Sauté for 4 to 5 minutes, until the onion is soft and translucent and slightly caramelised. Add the zucchini and cook for another 2 minutes, until the zucchini has softened. Set aside.
In a small bowl whisk together the eggs and milk. Set aside.
Spread the sautéed vegetables evenly over base of a small lightly greased oven dish. Cover with the cheese and then pour the egg and milk mixture over the cheese.
Bake the quiche for 30 to 45 minutes, until a thin knife inserted in the center comes out clean.
