1 cup self-raising flour
1 cup rolled oats
⅔ cup dessicated coconut
⅔ cup brown sugar
1 cup chocolate chips
150 grams butter, melted cooled slightly
1 egg
In a bowl, mix all dry ingredients together except the chocolate chips (they will melt if added with the butter).
Add the melted butter and egg.
Mix with a wooden spoon until the mixture is combined.
Add the chocolate chips and mix.
Pour mixture into the baking tray and push down firmly with a spatula.
Bake for 25-35 minutes or until firm to touch and golden on top.
Allow to cool (it will slightly harden when cooled).
Slice into desired sizes.
