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Debbie's Apple Cake


I love this cake. Even Hanna likes it.....

First of all cut up about 6 large apples into neatish slices, put into a bowl and mix in about half a cup of caster sugar and 2 tablespoons of cinnamon powder. Mix well until apples are coated.

Line a large baking pan with baking paper, and spread the apples mixture evenly over the base.

Then mix up the cake batter, and spread evenly over the apples.

Bake in moderate oven for about 1 hour, test with a skewer.

Turn out upside down so the apples are on the top.

Cake Mixture:
230g butter or margarine, softened
1 cup caster sugar
2 teaspoons vanilla extract
3 eggs
3/4 cup milk (or water)
2 cups self raising flour

Beat eggs and sugar well, then add remaining ingredients. Mix well, spread over apples and bake.

1 comment:

Anonymous said...

I love upside-down cakes. Your looks great! :)