1.5 cups caster sugar
1 level tablespoon cornflour
Teaspoon of white vinegar
Heat oven to 170 degrees C.
Beat egg whites until stiff, gradually add caster sugar and continue beating until combined and mixture is thick and glossy. Fold in vinegar and cornflour (cornflour stablizes it, the vinegar assists the process)
Spoon onto baking tray (covered with baking paper).
Place in oven, and immediately reduce the heat to 130 degrees. Bake for 45 mins - 1 hour until dry and crisp. Turn off oven and leave door open with the pavlova inside, to cool.
Top with whipped cream and fruit.
No comments:
Post a Comment