The Best Minestrone Soup

1 tblspn olive oil
2 onions
2 carrots
4 sticks celery
3 cloves garlic
1 can chopped tomatoes
Broccoli, green beans....whatever you want
1 can cannelini beans (rinsed)
2 Massel chicken stock cubes (parev)
2 cups baby spinach leaves

1 cup pasta shells
Salt and pepper

Finely chop onion and saute in oil for a couple of minutes. Add finely chopped celery, carrot and garlic. Saute for five minutes.
Add can of tomatoes, broccoli chopped into florets, green beans, stock cubes, salt and pepper and enough water to 3/4 fill the pot. Simmer for about 20 minutes, then add pasta shells and cannelini beans, and cook a further 10 minutes.
Finally, add the baby spinach and cook for a further 2 minutes.