Curried ColeSlaw

6 ounces shredded green cabbage
3 ounces shredded red cabbage
1 medium stalk celery, thinly sliced on the bias
1 small carrot, grated
½ cup craisins

Dressing:
⅓ cup low fat mayonnaise
1 tablespoon lite olive oil
1 tablespoon white wine vinegar
1 tablespoon honey
¼ teaspoon curry powder
¼ teaspoon salt
¼ teaspoon freshly ground black pepper


Place the green cabbage, red cabbage, celery, carrot, and craisins in a large bowl. Set aside. Place the mayonnaise, olive oil, vinegar, honey, curry powder, salt and pepper in a small bowl and whisk together until well combined.