1 cup sugar
Beat egg yolks well.
Add sugar, and beat until mixture is lemon colored.
Add the ground almonds and mix thoroughly.
Chill for one hour in the refrigerator.
Preheat oven to 350 F (180 C).
Take small pieces of the mixture and shape into small balls - note, these cookies spread.. Place the macaroons on a greased baking sheet, 1 inch apart.
Top with half an almond.
Bake in the oven for 10 minutes.
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