ice berg lettuce
blanched, halved and toasted almonds
drained can mandarins
spring onions
thinly sliced sliced spanish onion
avocado
pomegranate seeds
dressing - blitz together
1/3 cup white wine vinegar
1/3 cup brown sugar
1/4 cup olive oil
3 tablespoons mayonnaise
1 large garlic clove
1 teaspoon Dijon mustard
salt and pepper
Meatballs in Tomato Sauce
500 g minced beef
1 egg
chopped parsley [optional]
2 cloves crushed and chopped garlic
1/4 cup ketchup or tomato sauce
1/4 cup bread crumbs
Combine all ingredients in large bowl and shape into small golfball size balls.
Drop into prepared sauce and cook for 45 mins on a low simmer.
Sauce:
1 onion diced
2 cloves garlic crushed
1 can Leggo's tomato puree
1 can crushed tomatoes
1 teaspoon sugar
salt and pepper
Saute onion and garlic, add remaining ingredients plus half a can of water. Bring to boil and simmer for a few minutes before adding in meatballs.
Serve with pasta, rice or mashed potato.
1 egg
chopped parsley [optional]
2 cloves crushed and chopped garlic
1/4 cup bread crumbs
Combine all ingredients in large bowl and shape into small golfball size balls.
Drop into prepared sauce and cook for 45 mins on a low simmer.
Sauce:
1 onion diced
2 cloves garlic crushed
1 can Leggo's tomato puree
1 can crushed tomatoes
1 teaspoon sugar
salt and pepper
Saute onion and garlic, add remaining ingredients plus half a can of water. Bring to boil and simmer for a few minutes before adding in meatballs.
Serve with pasta, rice or mashed potato.
Subscribe to:
Posts (Atom)
