1 egg
chopped parsley [optional]
2 cloves crushed and chopped garlic
1/4 cup bread crumbs
Combine all ingredients in large bowl and shape into small golfball size balls.
Drop into prepared sauce and cook for 45 mins on a low simmer.
Sauce:
1 onion diced
2 cloves garlic crushed
1 can Leggo's tomato puree
1 can crushed tomatoes
1 teaspoon sugar
salt and pepper
Saute onion and garlic, add remaining ingredients plus half a can of water. Bring to boil and simmer for a few minutes before adding in meatballs.
Serve with pasta, rice or mashed potato.
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