For the meatballs -
One small onionOne small potato
1/4 bunch parsley
Puree all together. Then add
1 egg
1/4 cup panko breadcrumbs
1 tsp garlic powder
Salt
Pepper
500g minced beef
Mix all together and form into balls. Bake on 350 for 25 mins on parchment lined baking sheet OR place meatballs in tomato passata with onion/garlic and boil on low simmer for 25 mins.
No comments:
Post a Comment