Corn and Broccoli Fritters

 

2 cups chopped steamed broccoli

1 cup corn kernels

3/4 cup almond meal or flour

2 eggs

1 teaspoons dijon mustard

2 cloves garlic

2 tablespoons olive oil

Start by cutting the florets off the steamed broccoli and cutting them into small pieces. Cut the stalks into small, thin slices. In a food processor combine the almond flour, eggs, dijon mustard and garlic. Mix until well combined.

Add in the broccoli and corn and stir through.

Heat the olive oil in a frying pan on medium heat. Once hot, use a ladle to spoon the batter into the pan to form small patties.. Allow the fritters to cook for 3 minutes until lightly golden and then flip and cook for 2-3 more minutes on the other side. Once cooked transfer to a paper towel and keep warm in the oven while you cook the remainder of the fritters.