Silverbeet Kugel

 

1 bunch Silverbeet

4 eggs 

half cup breadcrumbs

1 tbsp tumeric 

1/2 tsp black pepper 

salt 

Wash the leaves remove the thick white part of the stem.

Add cut leaves to a pot and boil for a minute, strain to remove all water from leaves and cool.

In a bowl add leaves, eggs, salt, crumbs and spices and mix well. 

Place mixture in pan with a little oil. Reduce the heat and cover with a lid. Cook for 5-10 mins until it sets. Place a plate that covers the entire pan over, slide it back into the pan and give it another 5-7 mins to cook.