This recipe is Parev: contains no dairy products. And it's delicious!
4 Granny Smith apples OR 2x 410g canned apple PIECES
1 punnet blueberries
tablespoon caster sugarflaked almonds
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1.5 cups raw sugar
4 eggs
1.5 cups SR flour
half cup lite olive oil
1 teaspoon vanilla extract
Method:
Line cake tin with baking paper.
Peel and thinly slice apples.
Put into a bowl with the blueberries and a tablespoon of sugar.
In a separate bowl, beat eggs, oil, sugar and vanilla. Add flour and mix well. Fold in apple and blueberry mixture. If using canned apple pieces, drain first. Top with flaked almonds. Bake in moderate oven 180 degrees for approx 75 mins or until skewer tests clean.
