1 sheet of ready-made puff pastry thawed
1 cup strawberries, finely chopped
1/4 cup mascarpone cheese, room temperature
2 tsp caster sugar
Preheat the oven to 180 degrees. Cut the puff pastry into squares or hearts. Use a fork to score holes half an inch from the edges. Make sure that you do not cut through the pastry.
Now spread some mascarpone(room temp) within the scored part.
Mix together chopped strawberries and sugar and carefully place them over the mascarpone.
Transfer to oven and bake for 25-30 minutes until the edges are puffed up and pastries are golden brown in colour.
