If doubling the recipe, use 3 eggs not 4.
1 cup fresh blueberries2/3 cups milk
1/3 cup sugar
1/4 cup all-purpose flour
2 eggs
1/2 tablespoon vanilla extract
1 pinch salt
Preheat oven to 220 degree
Generously butter a small baking tray.
Pour blueberries into prepared baking tray.
Blend milk, sugar, flour, eggs, vanilla extract, and salt until batter is smooth.
Pour batter over blueberries and gently shake to remove any air bubbles.
Bake in the preheated oven until puffed and center is set, approx 25 minutes.
Cool until clafoutis deflates and is just warm.
