Cabbage and Corn Fritters

 

2 eggs

1/4 cabbage, shredded 

1 cup self raising flour 

1 brown onion, diced 

1 cup corn kernels 

1 cup milk

Add cabbage, self raising flour, onion, corn kernels, eggs and milk in a large mixing bowl. Stir to combine. Add more milk if too dry. Allow to sit for about 10 mins. Add oil to fry pan and place about a tablespoon of mixture for each fritter. Brown on each side. Add salt once cooked if desired