1 tbsp olive oil
2 cloves garlic, finely chopped
1 onion, finely chopped
600g diced steak or casserole beef
2 potatoes, sliced in 1/2cm thick slices lengthways
8 button mushrooms
1/2 cup carrot puree
2 ripe tomatoes, finely chopped
Salt and pepper to taste
1 cup frozen peas
1 sheet puff pastry
Place potato slices on oven tray and roast until golden. Set to the side.
Heat olive oil in pan. Saute onion and garlic, then add beef to brown.
Add in all remaining ingredients except peas, and salt and pepper. Simmer until beef is tender and sauce has reduced.
Turn off heat, add in peas and season with salt and pepper.
To assemble pie, first line pie dish with roasted potato slices. Top with meat mix. Finally, lay puff pastry sheet on top.
Trim pastry, pierce with steam holes
Bake pie in moderate oven for about 30 mins or until pastry is golden.
[Note: you can make one large pie, or smaller individual ones as show in the photo]
