Baked Gefilte Fish Log with Vegetables

1 frozen kosher Gefilte Fish Log

2 onions
1 capsicum
2 sticks celery
4 large tomatoes or
one punnet cherry tomatoes
Good dollop of tomato ketchup

Dice onions and saute in some olive oil until translucent.

Add remaining chopped vegetables and cook for a few minutes until reduced somewhat. Add tomato ketchup and mix well in pan.

Take your slightly defrosted fish log and cut into ten slices.

Place half the vegetable mixture on baking dish, top with fish slices, and then the remaining vegetables.
Cover dish and bake in low oven 150 degrees for one and a half hours.

Tastes better when cold.