250 grams plain biscuits
100 grams soft butter
3 large eggs
2 tablespoons unsweetened cocoa powder
Crush biscuits. Melt chocolate and butter in a bowl over boiling water. Allow to cool slightly
Beat sugar, and the eggs.
Add cocoa to the melted chocolate and stir until combined.
Add egg mixture to the chocolate mixture, mix until smooth, then add the crushed biscuits and pour into lined cake tin and place in fridge until set.
Remove from fridge about half an hour before serving so it is easier to cut.
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