80g softened butter
2/3 cup raw sugar
2 eggs
1 teaspoon vanilla essence
3/4 cup milk
2 cups self-raising flour
1 1/2 cups sultanas
Beat the butter and sugar until light and fluffy. Add eggs and vanilla and continue to beat until creamy.
Gradually add milk and flour in alternate small quantities. Gently fold in the sultanas.
Pour mixture into greased pan and bake for approx 35-45 mins.
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