Kathy's Laksa

Pot on low heat

2 tablespoons oil
5 cloves crushed garlic
2 tablespoons curry powder
1 1/2 tablespoons tumeric
1 1/2 tablespoons coriander seeds
Cook 1 minute

Add carrot sticks, red capsicum sticks, chopped mushrooms and half a sliced red onion

Dissolve 4 cubes parev chicken stock cubes into 2 cups of boiling water and add to pot
Add six more cups hot water and stir
Add half a sweet potato chopped
Bring to boil and simmer for five minutes
Add 1 1/2 cups coconut cream
and two cups chopped bok choy

cook rice noodles in boil of hot water and then rinse in cold water

plate up with bean sprouts first, then noodles and soup