9 eggs, separated
1 1/2 cups caster sugar
1/4 cup wine
2 Tblspn cocoa
1 Tblspn coffee
1 1/2 cups nuts (ground)
1/2 cup potato starch (if not making during Pesach, you can use plain flour)
1 1/2 cups caster sugar
1/4 cup wine
2 Tblspn cocoa
1 Tblspn coffee
1 1/2 cups nuts (ground)
1/2 cup potato starch (if not making during Pesach, you can use plain flour)
Method:
Beat egg whites until foamy. Gradually add 1/2 cup sugar, beating until stiff peaks form. In a seperate bowl, beat yolks adding remaining ingredients one at a time. Fold whites into yolk mixture. Pour into 10" tube pan. Bake at 350 for 45 - 50 mins.
Beat egg whites until foamy. Gradually add 1/2 cup sugar, beating until stiff peaks form. In a seperate bowl, beat yolks adding remaining ingredients one at a time. Fold whites into yolk mixture. Pour into 10" tube pan. Bake at 350 for 45 - 50 mins.
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