Ingredients
1 medium cauliflower
30 g butter
1/4 cup plain flour
1 1/4 cups milk
1 cup coarsely grated well-flavoured Cheddar cheese
Salt and freshly ground black pepper
1 medium cauliflower
30 g butter
1/4 cup plain flour
1 1/4 cups milk
1 cup coarsely grated well-flavoured Cheddar cheese
Salt and freshly ground black pepper
Preparation method
Trim the cauliflower into small-ish pieces and boil for 10–15 minutes, or until the floret stems are only just tender.
Trim the cauliflower into small-ish pieces and boil for 10–15 minutes, or until the floret stems are only just tender.
Meanwhile, melt the butter in a saucepan on low heat, stir in the flour and cook for 1 minute. Gradually stir in the milk and bring to the boil, stirring continuously. Reduce the heat and cook for 2–3 minutes more.
Add three-quarters of the cheese, some salt and pepper and stir until the cheese melts. Remove the pan from the heat and keep warm.
When the cauliflower is just tender, drain well and put into a baking dish (or into small individual dishes). Pour the sauce over the cauliflower, sprinkle with the remaining cheese and put into a moderate oven for about 15 mins until the cheese browns slightly.
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