•6 potatoes
•3 zucchini
•3 onions
•1/2 cup all-purpose flour
•6 eggs, beaten
•2 Tbsp. olive oil
•1 Tbsp. salt
•1/2 tsp. pepper
Preparation:
1. Preheat oven to 400° F (200° C). Line baking dish with greaseproof paper.
2. Grate the potatoes, onions and zucchini in a food processor. Drain off excess liquid.
3. Add flour, eggs, oil, salt and pepper and mix well.
5. Pour mixture into the baking dish. Bake, uncovered, for 1 1/4 hour or until golden brown on top and a knife inserted in the middle comes out clean.
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