Potato and Spinach Gratin

2 lbs small white potatoes, scrubbed and sliced THIN (about 7 cups sliced)
10 ounces frozen chopped spinach, thawed and squeezed dry
1/8-1/4 cup minced onion
2 garlic cloves, crushed
2 cups cream
2 tablespoons butter melted
1 1/2-2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat over to 375, grease a 13"x 9"baking dish, set aside.
Place potato slices in a large bowl, add spinach, onions, garlic, toss well to evenly distribute.
In a separate bowl combine cream, melted butter, cheese, salt, and pepper, stir together well; pour this mixture over potato mixture and stir well to evenly combine.
Pour into the prepared baking dish, cover with foil and bake at 375 for 50-60 mins or until potatoes are tender.
Uncover and continue to bake for additional 20 mins.
Serves 8.