Hedy's Honey Cake

500g honey
3 eggs
One and a half cups raw sugar
3/4 cup oil
vanilla essence
3 cups SR flour
One and a half cups black coffee [not hot]
3 tablespoons of cocoa

Mix all ingredients together in large bowl of electric mixer.

Pour into one or two large pans and bake at 180 degrees until firm and skewer comes out clean. If making two cakes out of this recipe, cooking time is approx 35 mins.  Allow extra time for one big cake.

Smaller Cake Quantities:
400g honey
3 small eggs
1 1/4 cups raw sugar
1/2 cup lite olive oil
vanilla extract
2 1/2 cups SR flour
2 1/2 tablespoons cocoa
1 1/4 cups water