Lentil Vegetable Loaf

1 onion, diced
1 tsp olive oil
1 clove garlic, finely chopped
1 tsp, turmeric
1 tin cooked brown lentils
1 carrot, grated
1 zucchini, grated
2 sticks celery, chopped
½ cup mushrooms, chopped
1 cup almond meal
1 cup cooked quinoa or rice
½ cup parsley, finely chopped
3 eggs
1 tbsp tomato paste
Sea salt and black pepper to taste

In a large pan, sauté onions for 2 minutes in the oil then add garlic and continue cooking for another minute until onions are translucent. Add the rest of the ingredients and sauté until they have softened. Line a loaf tin with wax paper using a little oil to help it stick. Press mixture into tin and bake at 180°C for about 15 - 20 min.