Chocolate Banana Cake

2 cups - 400g raw sugar
1 3/4 cups - 245 grams flour
3/4 cup - 75 grams - unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1/2 cup - 120 ml - warm water
1/2 cup - 120 ml - milk
1/2 cup - 120 ml - lite olive oil
1 1/2 teaspoons pure vanilla extract

Mix together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.

In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until combined. You will notice that the batter is quite thin. Pour the batter into the prepared pan and bake for about 35 to 40 minutes @ 180 degrees or until a toothpick inserted in the center of the cake comes out clean.