Strawberry IceCream - Pesach

4 egg whites

750g frozen berries
1 cup sugar
2/3 cup lemon juice

Separate your eggs. Reserve yolks for another recipe.

Beat your egg whites until you have stiff peaks.

Blend up your frozen fruit until you have a smooth puree.

Add your lemon juice and sweetener to your blended fruit. If using different fruit, add less lemon juice and sweetener at first, then adjust to taste.

Gently fold in the pureed frozen fruit mixture into your egg whites, and try to incorporate it as evenly as possible.

Freeze in plastic container.