South African Brisket

Large piece of brisket
1 cup tomato sauce
1 cup chutney
1 pkt french onion soup
1 cup diet coke
2 tablespoons soy sauce
1 teaspoon ground ginger

Mix all ingredients and pour over brisket, cover with foil and bake in oven at 160/180 for about an hour and a half or until cooked.
Allow meat to rest for 30 minutes, then slice thinly and return to sauce and re-heat for extra 30 minutes before eating.