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Cabbage Kugel

Vegetable oil for frying 
2 red onions, finely sliced 
1 garlic clove, crushed 
half small green cabbage, finely shredded 
6 large free-range eggs 
1/4 cup olive oil
1 tablespoon flour
Salt and pepper


Heat some oil in a frying pan over a medium heat. Add the onions and fry for 5 minutes or until starting to soften. Add the garlic and fry for 2-3 minutes.  Add the cabbage with a splash of water (the cabbage will fill the pan) and turn up the heat. Stir-fry until the cabbage wilts and fits the pan more easily (4-5 minutes). Beat the eggs with the oil, season, then mix evenly with the cabbage. Pour into baking dish and bake on low heat 160C until done. 

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