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Chocolate Coconut Oat Slice

 

1 cup self-raising flour 
1 cup rolled oats 
⅔ cup dessicated coconut
⅔ cup brown sugar 
1 cup chocolate chips 
150 grams butter, melted cooled slightly 
1 egg


Preheat oven to 170°c and line a baking tray with baking paper 
In a bowl, mix all dry ingredients together except the chocolate chips (they will melt if added with the butter). 
Add the melted butter and egg. 
Mix with a wooden spoon until the mixture is combined. 
Add the chocolate chips and mix. 
Pour mixture into the baking tray and push down firmly with a spatula. 
Bake for 25-35 minutes or until firm to touch and golden on top. 
Allow to cool (it will slightly harden when cooled). Slice into desired sizes.

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