Matboucha: Spicy Tomato Dip

1 green bell pepper

2 jalapeno

3 cloves garlic

1 x 400g can crushed tomatoes

1 tablespoon sugar

half teaspoon paprika

olive oil

salt and pepper

Finely chop bell pepper, jalapeno [remove seeds] and garlic.  Add some olive oil to pan and saute vegetables for a few minutes, then add canned tomatoes, sugar, paprika, a tablespoon of olive oil and salt and pepper.  Bring to boil and simmer until reduced nicely [about 1.5  hours]