Broccoli and Feta Frittata

 

3 cups bite-size broccoli pieces 

8 large eggs 

¼ cup milk 

1 teaspoon salt 

1 teaspoon ground black pepper 

Feta cheese to taste

Preheat the oven to 180C.

Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides. 

Whisk together eggs, milk, salt, and pepper in a large bowl until well combined, stir in crumbled feta. Pour over broccoli in the pan. Bake in the preheated oven until edges are golden and center is set, about 35 minutes.