4 cups frozen mixed berries, NOT thawed
3 tablespoons sugar
3 tablespoons all purpose flour
zest from 1 lemon
pinch of salt
Oat Crumble Topping
1 cup old fashioned rolled oats
½ cup brown sugar
6 tablespoons all purpose flour
½ cup butter, cut into small cubes
Make the berry filling by combining all ingredients and tossing to combine. Set aside.
In a separate mixing bowl, make the oat crumble by combining all ingredients, then use your fingers to pinch the butter and incorporate with the dry ingredients. Keep pinching and tossing together with your hands until evenly combined. You will be left with many pea sized pieces of butter mixed in with the oat mixture. Set aside.
Pour the berry filing into baking dish. Top with the oat crumble topping, and spread to an even layer.
Bake uncovered @ 180C until the berry filling is bubbling, and the oat crumble is golden brown, about 1 hour.
Let cool for 1 hour before serving. Serve room temperature.
