Pickled Cabbage and Carrots

 

1 cabbage (medium head) 

3 cloves garlic (crushed) 

2 carrots (grated) 

Marinade: 

2 cups water 

1/2 cup oil 

1/2 cup sugar 

 2/3 cup vinegar 

1 1/2 tbsp salt 

Instructions 

Finely shred the cabbage into a large bowl. Grate the carrots and add to the cabbage. Toss all together.

Meanwhile, bring the marinade ingredients to a boil. Pour over the cabbage mixture and stir to combine. Add 3 cloves of crushed garlic. 

Pack mixture into 4 quart-sized jars. Make sure the marinade covers the cabbage. 

Refrigerate for up to one month.