Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy

 

For the Steaks: 

1/3 cup breadcrumbs 

1 egg 

1 small brown onion grated 

1 teaspoon salt 

1/2 teaspoon black pepper 

500g ground beef  

1 tablespoon extra-virgin olive oil 

For the Mushroom Gravy: 

2 tablespoons olive oil

250gm sliced mushrooms 

2 tablespoons all-purpose flour 

2 cups beef stock

Salt and pepper

In a mixing bowl, place the ground beef and the onion. Then, add the egg, breadcrumbs, 1 tsp salt, and ½ tsp pepper, and knead with your hands until completely combined.

Heat the oil in a pan over medium-high heat on the stove. 

Form the meat into four even patties and place into the heated pan. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place them on the side for later.

Reduce the heat to medium and add the oil and mushrooms and garlic to thepan. Saute until the mushrooms become tender. 

Stir in the flour and saute another minute.

Whisk in the beef broth and saute until the gravy thickens. 

Return the patties to the skillet, and toss to coat in the gravy. 

Serve over mashed potatoes.