185gm jar Laksa curry paste
270ml coconut milk
3/4 cup Massel chicken stock
1/2 cup water
1 teaspoon sugar
salt
thinly sliced carrots
baby bok choy, roughly sliced
broccoli pieces
200g noodles
bean sprouts
Combine curry paste, coconut milk, chicken stock, salt, sugar and water in large saucepan over medium heat. Cover and bring to boil.
Meanwhile cook the noodles according to packet instructions, adding carrots and broccoli for the last few minutes. Drain and portion into serving bowls.
Pour laksa over noodles.
Top with bean sprouts.
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