Baby bok choy (about 6), finely chopped
Shallots, finely chopped
Pepitas
Craisins
Long Sippets (crunchy noodles)
Dressing: In a blender, mix
1/2 cup olive oil
2 cloves garlic
1 tablespoon peanut butter
1 tablespoon soy sauce
1/2 cup vinegar
1/2 cup sugar
Salt and pepper
Arrange bok choy and other ingredients on a large platter. Cover with dressing.
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