300g dark chocolate
4 eggs
2 cups caster sugar
6 tablespoons SR flour
2 cups chopped walnuts
Melt butter and chocolate in a saucepan over a low heat.
Place the eggs and sugar in a bowl and beat until it becomes pale and thick. Add the flour and nuts and mix, and then fold in the chocolate mixture.
Pour into a large greased baking pan and bake for 30-40 minutes at 180 degrees C, or until it is firm to the touch.
Allow to cool, then cut into squares.
Store in an airtight container.
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