2 cups plain flour
2 teaspoons baking powder
1 cup caster sugar
1 egg
1 cup milk
50g butter, melted
1 cup frozen raspberries, thawed
180g good quality white chocolate, roughly chopped
Method
1. Preheat oven to 190 C. Place 12 large patty cases into a muffin pan. In a large bowl, sift together the flour, baking powder and sugar.
2. In a small bowl, whisk together egg, milk and butter. Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.
3. Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden.
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