Choc Mocha Parfait

2 teaspoons instant coffee
1/2 cup [80 ml] hot water
1/2 cup [50g] cocoa
400g can condensed milk
2 cups [500 ml] milk
200g dark chocolate, chopped finely
1/2 cup [125 ml] thickened cream

Dissolve the coffee and hot water in a small bowl.
Combine cocoa and condensed milk in a medium, heavybased saucepan.
Stir in milk and coffee mixture, bring to the boil.
Reduce heat and cook, stirring, over low heat for about 15 mins or until mixture thickens.
Remove pan from heat.
Add the chocolate, stir until melted.
Stir in the cream, then cool mixture to room temperature.
Pour mixture into a baking paper-lined loaf pan.
Freeze until firm.
Cut into slices.
[Serves 8]