350g pasta
1 onion, chopped
240g grated cheese
2 (160g) tins tuna, drained
1 (295g) tins condensed cream of mushroom soup OR use leftover home-made mushroom soup
300g chopped mushrooms
300g chopped broccoli
Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
In a large bowl, thoroughly mix pasta, onion, 1/2 of the cheese, broccoli, tuna, HALF of the soup straight from the can, and mushrooms. Transfer to a baking dish, and top with remaining cheese.
Bake until cheese is bubbly.
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