Humus and Spiced Beef

2 tablespoons olive oil
1 pound (450 grams) lean ground beef
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground coriander seeds
1/2 teaspoon ground turmeric
1/4 teaspoon ground paprika
1/2 teaspoon salt
1/4 cup (60 ml) chicken stock
2 cups hummus


Heat oil in a large skillet over medium heat. Add the beed and cook until browned, about 10 minutes. Stir in cumin, cinnamon, cayenne pepper, coriander, paprika, turmeric and salt and cook for 1 minutes to toast the spices. Pour in the chicken stock and cook until reduced, about 5 minutes.