Maple Syrup Salmon

⅓ cup real maple syrup
 ¼ cup soy sauce
1 Tbsp sesame oil

½ tsp black pepper, freshly ground
½ tsp garlic powder

Combine the salmon and sauce in a baking pan and marinate 45 minutes in the refrigerator, turning half way. Preheat oven to 400˚F and bake salmon in the same pan (with the sauce) for 20 minutes or until flaky and cooked through.