1/2 small zucchini (50g), grated
80g canned corn niblets or frozen corn niblets
1 egg, beaten lightly
olive-oil cooking spray
Combine zucchini, corn and egg in a small bowl; season.
Heat a small non-stick frying pan over medium heat; spray with oil.
Spoon fritter sized mixture into pan and cook for two minutes each side or until golden and cooked through.
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