Spaghetti Bolognaise Sauce

1 large onion - finely chopped
3 large garlic cloves - minced or finely chopped
500g beef mince
1 can Leggo's Tomato Puree
1 can crushed tomatoes
1 carrot, finely diced

Saute onions in a small amount of olive oil for a few minutes.  Add meat and garlic, and break up the meat as it cooks until brown on all sides.
Add carrot, tomato puree and crushed tomatoes, salt and pepper.
Bring to boil and simmer for 50 minutes.